Cheese   •   11

regional & international selections

roasted garlic risotto

Mac & Cheese*   •   8

smoked local pork shank & fried local egg
 

Lamb Ribs   •   9 / 18

roasted fennel & apple-horseraddish glaze
 

Bone Marrow*   •   7

black been puree & grilled bread

Southern Fried Frog Leg's   •   7

house-made local pork & beans

Shrimp & Grits   •   8

brown sugar, Byrd’s Mill grits, habanero cheddar

——————————————————————

Fennel Soup    •   5

poached mussels

Local Beef Chili   •   5

red beans & roasted tomatoes

Spinach*   •   7

fried local egg, onion, bacon vinaigrette

Arugula   •   8

walnuts & lemon-parmesan vinaigrette

Vegetarian Caesar*   •   6

roasted tomato, croutons, parmesan
 

Black Truffle Beets   •   10

local beets, black truffles, goat cheese
 

——————————————————————

Jamison Farm Lamb    •   22

braised lamb neck, roasted local potatoes, vegetables, natural jus
 

Angel Hair Pasta    •   14

roasted tomatoes, Brussels sprouts, garlic cream

Local Grass Fed Rib-Eye Steak*   •   25
potato souffle, Brussels sprouts, mustard jus

Organic Duck Confit*    •   17
herbed farro, roasted turnips, orange-mint glaze
 
Wild Striped Bass   •   24
blue crab, roasted potatoes, red pepper cream

Veal Short Rib   •   23
chipotle mashed sweet potatoes, parsnips, natural reduction

Outter Banks Flounder   •   18 
chive polenta, local greens, lobster broth

Scottish Salmon*   •   19
soy couscous, braised greens, black garlic cream

Hanger Steak*   •   20
parmesan risotto, winter vegetables, Toast! sauce

Gerber's Farm Chicken   •   18
mashed potatoes, root vegetables, rosemary jus