TOAST! TASTING TUESDAYS & NOW WEDNESDAYS


Join us each Tuesday & Wednesday 
for a multi course
chef's choice menu for $30
with optional wine pairings for $20

 
SAMPLE  MENU*


Pork Cheek
white beans, capers, tomatoes, olives

Blanc de Noirs, Chandon, California


Shrimp & Grits
Byrd's Mill grits, habanero cheddar, brown sugar

Arneis, Ceretto "Blange", Langhe, Italy 2006


Wild Striped Bass 
celery root puree, zucchini, red wine butter

Pinot Noir, Acacia, Carneros, Napa Valley, California 2006


Filet Mignon
roasted garlic white bean puree, rapini, pan jus

Cabernet Sauvignon, Eberle, Paso Robles, California 2006


* Selections are examples only and subject to change. Course selections will vary including chef's creations as well as existing menu items based upon guest allergies, dietary restictions and preference for grilled item preparation. Wine pairings available with chef menu only.