TOAST! TASTING TUESDAYS


Join us each Tuesday for a multi course
chef's choice menu for $30
with optional wine pairings for $20

 

SAMPLE  MENU*



Pork Cheek
white beans, capers, tomatoes, olives

Blanc de Noirs, Chandon, California



Shrimp & Grits
Byrd's Mill grits, habanero cheddar, brown sugar

Arneis, Ceretto "Blange", Langhe, Italy 2006



Wild Striped Bass 
celery root puree, zucchini, red wine butter

Pinot Noir, Acacia, Carneros, Napa Valley, California 2006



Hanger Steak
roasted garlic white bean puree, rapini, pan jus

Cabernet Sauvignon, Eberle, Paso Robles, California 2006


* selections are examples only. Course selections will vary including chef's creations as well as existing menu items based upon guest allergies, dietary restictions and preference for grilled item preparation.